In a neat bit of re-use, I forced some rhubarb under a tower of three old car tyres. We had the first crop the other day, stewed with stems and leaves of Sweet Cicely for a bit of an aniseed tang. Very nice, though I say so myself.
And the tyres are now free to be filled with soil and spuds.
Musings, ramblings and the occasional news update from Steve & Karin Alton
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